Schools Discover What Works: Make Breakfast Accessible, Not Optional

In Mitchell County Schools, located in the mountains of western North Carolina, nutrition director Heather Calhoun has spent 27 years advocating for student meals. She knows the research: hungry kids don’t learn, struggle on tests, and may experience behavioral issues from malnutrition. “We know hungry kids are not going to learn—they’re not going to do well on tests,” Calhoun said.

The district now serves approximately 1,700 students free breakfast and lunch through the Community Eligibility Provision (CEP). But they didn’t stop there. For K-8 students, hallway breakfast carts allow children to pick up meals and eat in their homeroom while morning announcements play—a simple change that dramatically increased participation. “If you say, ‘OK, come into the lunchroom and come through the line and get it,’ they don’t do it,” Calhoun explained. “We tried that one time…and half the kids didn’t eat.”

For high school students, the district offers “second chance breakfast”—a cart that circles hallways after first period for students who missed the traditional breakfast window. “A lot of kids at the high school, they’re not going to get there 30 minutes before class, or they want to go hang out with their friends,” Calhoun said. “They don’t want to stop by the cafeteria.”